Food Grade Soya Lecithin
Premium quality liquid soya lecithin for food industry applications. Available in GMO and Non-GMO variants.
Product Overview
Our Food Grade Soya Lecithin is a natural emulsifier extracted from premium quality soybeans. It is widely used in the food industry for its excellent emulsification, stabilization, and texture-enhancing properties.
Available in both GMO and Non-GMO variants to meet diverse market requirements, our food grade lecithin complies with international food safety standards including FSSAI, FDA, and EU regulations.
Technical Specifications
| Parameter | Specification | Test Method |
|---|---|---|
| Appearance | Yellowish to Brown Liquid | Visual |
| Acetone Insoluble | ≥62% | AOCS Ja 4-46 |
| Acid Value | Max 30 mg KOH/g | AOCS Ja 6-55 |
| Peroxide Value | Max 5 meq O2/kg | AOCS Ja 8-87 |
| Moisture | ≤1% | AOCS Ja 2a-46 |
| Viscosity (25°C) | 100-200 Poise | Brookfield |
| Color (Gardner Scale) | 8-12 max | AOCS Cc 13e-92 |
| Phospholipid Content | 60-70% | Calculation |
Quality Assurance
Each batch is tested and certified to meet international food safety standards with complete documentation and Certificate of Analysis (COA).
Applications in Food Industry
Bakery & Confectionery
- • Cakes, cookies, and pastries
- • Chocolate and candy coating
- • Wafers and biscuits
- • Prevents sticking & improves texture
Dairy & Beverages
- • Instant milk powders
- • Ice cream and frozen desserts
- • Coffee creamers
- • Protein shakes and supplements
Margarine & Spreads
- • Low-fat spreads
- • Cooking oils and fats
- • Salad dressings
- • Stabilizes water-oil emulsions
Instant Foods
- • Instant noodles and soups
- • Ready-to-eat meals
- • Powdered drink mixes
- • Improves dispersibility
Key Benefits
✓Excellent emulsifying properties
✓Improves shelf life of products
✓Enhances texture and mouthfeel
✓Natural and clean label ingredient
